Roasted Veggie and Lemon Pasta
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 343kcal
Ingredients
- 8 oz. whole wheat bowtie pasta
- 1 zucchini chopped
- 1 bell pepper chopped
- 1 small onion chopped
- 1 clove garlic crushed
- ½ cup cherry or grape tomatoes halved
- 3 oz. can pitted black olives
- ½-1½ Tbs. lemon juice
- salt & pepper to taste
Instructions
- Cook the pasta according to the package directions.
- Place the zucchini, peppers, onion, garlic and tomatoes in a bowl and season with salt and pepper.
- Toss to combine everything and pour onto a baking sheet.
- Place in the oven at 400° for 15 minutes.
- When the pasta is cooked, drain it and put it back in the pan.
- Add the roasted vegetables, olives, lemon juice and season with salt and pepper.
Nutrition
Serving: 3to 4 | Calories: 343kcal | Carbohydrates: 66g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 458mg | Potassium: 523mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1606IU | Vitamin C: 71mg | Calcium: 68mg | Iron: 4mg