Roasted Vegetable Fajitas
Servings: 3 to 4
Calories: 460kcal
Ingredients
- 8 oz. baby bella mushrooms sliced
- 1-2 zucchini or summer squash cut in 1” pieces
- 1 cup cherry or grape tomatoes halved
- 1 onion chopped
- 1 bell pepper any color, chopped
- 2 tsp. chili powder
- 1 tsp. paprika
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. cumin
- ⅛ tsp. cayenne pepper
- 6-8 whole wheat tortillas 2 per person
- 1 avocado optional
Instructions
- Arrange the vegetables on a large baking sheet.
- Stir the spices together and sprinkle over the vegetables, tossing with your hands to coat the veggies in spices.
- Roast in the oven at 400° for 15-20 minutes.
- If the veggies look a bit dry after roasting, drizzle 2 Tbs. water over them and stir with a spoon.
- Serve vegetables in tortillas, topped with avocado slices.
Nutrition
Serving: 3to 4 | Calories: 460kcal | Carbohydrates: 68g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Sodium: 653mg | Potassium: 1218mg | Fiber: 16g | Sugar: 12g | Vitamin A: 3593IU | Vitamin C: 84mg | Calcium: 239mg | Iron: 5mg