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Onions with Herbs and Wine

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 to 4
Calories: 122kcal

Ingredients

  • 4 onions sliced
  • 4 cloves garlic minced or crushed
  • 1-2 Tbs. olive oil
  • oregano to taste
  • basil to taste
  • thyme to taste
  • ¼-⅓ cup white wine
  • salt & pepper to taste

Instructions

  • Heat the olive oil in a skillet and cook the onions and garlic until softened and just beginning to brown. 
  • Add the herbs and stir in the wine. 
  • Simmer until the onions are tender, about 10 minutes, and season with salt and pepper to taste.

Nutrition

Serving: 3to 4 | Calories: 122kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 244mg | Fiber: 3g | Sugar: 6g | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg