Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 379kcal
Ingredients
- 16 oz. whole grain penne pasta
- 1 red onion chopped
- 3 cloves of garlic crushed
- 4 zucchini chopped
- 8 oz. baby bella mushrooms sliced
- 8.5 oz jar sun-dried tomatoes in oil
- ½-1 tsp. crushed red pepper flakes
Instructions
- In a large skillet, cook the onion and garlic until the onion is soft.
- Add a bit of water if it sticks.
- Add the zucchini, mushrooms, sun dried tomatoes and crushed red pepper flakes to the skillet.
- Cook until the zucchini is tender crisp.
- Drain the pasta and put it back in the cooking pot.
- Combine the vegetables with the pasta and serve.
Nutrition
Serving: 6to 8 | Calories: 379kcal | Carbohydrates: 64g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 1180mg | Fiber: 10g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 66mg | Calcium: 54mg | Iron: 2mg