Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 386kcal
Ingredients
- 8 oz. whole grain penne pasta
- 1 small red onion chopped
- 1-2 cloves garlic crushed
- 2 zucchini chopped
- 4 oz. baby bella mushrooms sliced
- ½ 8.5 oz. jar sun-dried tomatoes in oil
- ¼-½ tsp. crushed red pepper flakes
Instructions
- Cook the pasta according to the package directions.
- In a large skillet, cook the onion and garlic until the onion is soft.
- Add a bit of water if it sticks.
- Add the zucchini, mushrooms, sun dried tomatoes and crushed red pepper flakes to the skillet.
- Cook until the zucchini is tender crisp.
- Drain the pasta and put it back in the cooking pot.
- Combine the vegetables with the pasta and serve.
Nutrition
Serving: 3to 4 | Calories: 386kcal | Carbohydrates: 66g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Sodium: 128mg | Potassium: 1192mg | Fiber: 10g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 67mg | Calcium: 55mg | Iron: 2mg