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White Chocolate Cranberry Bars

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 8
Calories: 518kcal

Ingredients

  • 9 Tbs. butter cut into pieces
  • 9 oz. white chocolate I used Baker’s squares
  • 1 Tbs. vanilla
  • 1½ cups flour
  • ¾ tsp. baking powder
  • ¼ tsp. salt
  • 3 eggs
  • ¾ cup sugar
  • 1 cup dried cranberries

Instructions

  • Preheat the oven to 325°  and line a 9" square baking pan with waxed paper.
  • Melt the chocolate and butter together in the microwave, stirring every 30 seconds until melted smooth. 
  • Stir in the vanilla. Mix the flour, baking powder and salt in a small bowl. 
  • With an electric mixer, beat the eggs and sugar together, then add the chocolate mixture and blend. 
  • Add in the flour mixture and blend until well combined.
  • Stir in the cranberries.
  • Spread into the pan and bake for 45 minutes or until a toothpick comes out clean. 
  • Don’t underbake and cool completely before serving.

Nutrition

Serving: 8g | Calories: 518kcal | Carbohydrates: 69g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 226mg | Potassium: 192mg | Fiber: 2g | Sugar: 48g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg