Vegetable Foil Packets
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 177kcal
Ingredients
- 3 medium russet potatoes sliced thin
- 1 sweet onion cut into chunks
- 1 large pepper cut into chunks
- 1 zucchini sliced into thick rounds
- 1-2 cups baby carrots
- 1 cup grape tomatoes
- 2 Tbs. olive oil
- 1-2 Tbs. herbs de Provence to taste, optional
- 1 Tbs. worcestershire sauce to taste, optional
- ½ Tbs. butter for each packet, optional
- salt & pepper to taste
- aluminum foil
- non-stick cooking spray
Instructions
- Light grill to medium-high heat or preheat oven to 400°.
- Place all vegetables in a large bowl and drizzle with olive oil.
- Stir gently to coat.
- Spray 12"-18" pieces of aluminum foil with cooking spray.
- Evenly divide veggies among the foil pieces, placing them in center of packet.
- Add desired spices, Worcestershire and butter, if using.
- Seal foil around the vegetables, pinching at seams to seal.
- Place on grill, or in oven on a baking sheet, for approximately 25 minutes.
Notes
*Whole Foods Plant Based option omit butter
Nutrition
Serving: 6to 8 | Calories: 177kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 75mg | Potassium: 760mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4744IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 3mg