Vegetable Foil Packets
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 210kcal
Ingredients
- 2 small russet potatoes sliced thin
- 1 small sweet onion cut into chunks
- 1 small pepper cut into chunks
- 1 small zucchini sliced into thick rounds
- ½-1 cup baby carrots
- ½ cup grape tomatoes
- 1 Tbs. olive oil
- 1-1½ Tbs. herbs de Provence to taste, optional
- ½ Tbs. Worcestershire sauce to taste, optional
- salt & pepper to taste
- ½ Tbs. butter for each packet, optional
- aluminum foil
- non-stick cooking spray
Instructions
- Light grill to medium-high heat or preheat oven to 400°.
- Place all vegetables in a large bowl and drizzle with olive oil.
- Stir gently to coat.
- Spray 12"-18" pieces of aluminum foil with cooking spray.
- Evenly divide veggies among the foil pieces, placing them in center of packet.
- Add desired spices, Worcestershire adn butter, if using.
- Seal foil around the vegetables, pinching at seams to seal.
- Place on grill, or in oven on a baking sheet, for approximately 25 minutes
Notes
*Whole Foods Plant Based option omit butter
Nutrition
Serving: 3to 4 | Calories: 210kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 81mg | Potassium: 860mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3368IU | Vitamin C: 24mg | Calcium: 95mg | Iron: 4mg