Mini Deep Dish Pizzas
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 633kcal
Ingredients
- 2-3 Tbs. olive oil divided
- ⅓ cup onion chopped
- 2 cloves of garlic minced
- 14.5 oz. can petite diced tomatoes
- 2 tsp. Italian seasoning
- 1 ball pizza dough approx. 16 oz.
- ½ green pepper finely diced
- 1 cup mozzarella cheese shredded
Instructions
- Pre-heat oven to 350°.
- Heat 1 Tbs. olive oil in a large frying pan, until shimmering.
- Add the onion and cook for 5 minutes, until translucent.
- Stir in minced garlic.
- Cook for about 30 seconds, or until fragrant.
- Stir in diced tomatoes and Italian seasoning.
- Cook until slightly thickened, about 15 minutes.
- Remove from heat and set aside.
- Add 1 tsp. olive oil to each well of a cupcake tin.
- Roll out pizza dough until about ¼” thick.
- Using a biscuit cutter slightly larger than the opening of your cupcake pan, cut out rounds of dough and push them into the cupcake pans.
- (If you don’t have a biscuit cutter, a large cup or small bowl would work too!)
- Add a heaping Tbs. of the tomato sauce to each pizza dough cup.
- Top with chopped peppers and shredded mozzarella cheese.
- Bake for 15-18 minutes, until cheese is bubbly and dough is lightly browned on top.
- Remove from oven and let cool for two minutes before removing to a serving tray.
Notes
Notes: These freeze well! Thaw in the refrigerator overnight.
Nutrition
Serving: 3to 4 | Calories: 633kcal | Carbohydrates: 88g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 1511mg | Potassium: 540mg | Fiber: 7g | Sugar: 17g | Vitamin A: 677IU | Vitamin C: 31mg | Calcium: 297mg | Iron: 7mg