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Chickpea Sweet Potato Salad with Feta over Spinach

from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 6 to 8
Calories: 470kcal

Ingredients

For the salad:

  • 12 cups baby spinach
  • 2 15 oz. cans chickpeas
  • ½ cup feta

For the sweet potatoes:

  • 3 large sweet potatoes
  • olive oil drizzle
  • salt & pepper to taste

For the dressing:

  • 2 Tbs. apple cider vinegar
  • 2 Tbs. vegetable oil
  • 1 tsp. dijon mustard
  • 1 tsp. honey
  • salt & pepper to taste

Instructions

  • Dice sweet potatoes, toss with olive oil, salt & pepper.
  • Pour on a sheet pan and roast in over at 425° for 20 minutes or until tender when poked with a fork.
  • Make the dressing by whisking together cider vinegar, vegetable oil, mustard, honey, salt, and pepper.

For the salad:

  • Top spinach with sweet potatoes, chickpeas, feta, and dressing.

Nutrition

Serving: 6to 8 | Calories: 470kcal | Carbohydrates: 77g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 1333mg | Fiber: 17g | Sugar: 15g | Vitamin A: 29836IU | Vitamin C: 23mg | Calcium: 242mg | Iron: 7mg