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Kale Power Salad with Chickpeas

from Tiffany at eatathomecooks.com
Prep Time22 mins
Total Time22 mins
Servings: 6 to 8
Calories: 1098kcal

Ingredients

  • 6 broccoli crowns
  • 6 carrots
  • 3 small bunches kale stems removed
  • 1½ cups almonds chopped
  • 3 cups dried berries cherries, cranberries, blueberries
  • ⅓ cup lemon juice
  • ⅓ cup rice vinegar or other mild-flavored vinegar
  • ⅓ cup maple syrup
  • salt & pepper to taste
  • 2 15 oz. cans chickpeas

Instructions

  • Finely chop the broccoli, carrot and kale.
  • Add almonds, and dried fruit to the bowl and stir to combine.
  • Add lemon juice, vinegar and syrup and toss to coat.
  • Taste, and add salt and/or pepper as needed.
  • Top with chickpeas.

Nutrition

Serving: 6to 8 | Calories: 1098kcal | Carbohydrates: 182g | Protein: 42g | Fat: 28g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 255mg | Potassium: 2838mg | Fiber: 33g | Sugar: 32g | Vitamin A: 14068IU | Vitamin C: 554mg | Calcium: 492mg | Iron: 10mg