Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Kale Power Salad with Chickpeas

from Tiffany at eatathomecooks.com
Prep Time22 mins
Total Time22 mins
Servings: 3 to 4
Calories: 1104kcal

Ingredients

  • 3 broccoli crowns
  • 3 carrots
  • 1½ small bunches kale stems removed
  • ¾ cup almonds chopped
  • 1½ cups dried berries cherries, cranberries, blueberries
  • 3 Tbs. lemon juice
  • 3 Tbs. rice vinegar or other mild-flavored vinegar
  • 3 Tbs. maple syrup
  • salt & pepper to taste
  • 15 oz. can chickpeas

Instructions

  • Finely chop the broccoli, carrot and kale.
  • Add almonds, and dried fruit to the bowl and stir to combine.
  • Add lemon juice, vinegar and syrup and toss to coat.
  • Taste, and add salt and/or pepper as needed.
  • Top with chickpeas.

Nutrition

Serving: 3to 4 | Calories: 1104kcal | Carbohydrates: 183g | Protein: 42g | Fat: 28g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 255mg | Potassium: 2844mg | Fiber: 33g | Sugar: 34g | Vitamin A: 14068IU | Vitamin C: 554mg | Calcium: 494mg | Iron: 10mg