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Dijon Chicken Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 696kcal

Ingredients

  • 3 cups chicken cooked and chopped
  • 1 stalk celery chopped
  • 3 pears or apples peeled and chopped
  • ⅓ cup chopped pecans optional
  • ¾ cup mayonnaise
  • ¾ tsp. dijon mustard
  • salt & pepper
  • 4½ cups spinach leaves

Instructions

  • Stir together.
  • Serve over spinach leaves.

Nutrition

Serving: 3to 4 | Calories: 696kcal | Carbohydrates: 31g | Protein: 14g | Fat: 59g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 456mg | Potassium: 657mg | Fiber: 8g | Sugar: 19g | Vitamin A: 4444IU | Vitamin C: 22mg | Calcium: 86mg | Iron: 2mg