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Roasted Greek Vegetables

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time23 mins
Total Time38 mins
Servings: 6 to 8
Calories: 177kcal

Ingredients

  • 3 red bell peppers chopped
  • 4 zucchini chopped
  • 3 cups grape or cherry tomatoes halved
  • 6 cup green beans
  • 4-6 Tbs. olive oil
  • 2 Tbs. oregano
  • 2 Tbs. thyme
  • salt and pepper

Instructions

  • Toss all ingredients together and roast on sheet pan at 425° for about 20 minutes.

Notes

Note: You can use thin frozen green beans and don't even need to thaw them before roasting if you prefer.

Nutrition

Serving: 6to 8 | Calories: 177kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 24mg | Potassium: 911mg | Fiber: 7g | Sugar: 11g | Vitamin A: 3643IU | Vitamin C: 127mg | Calcium: 109mg | Iron: 3mg