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Roasted Greek Vegetables

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Servings: 3 to 4
Calories: 213kcal

Ingredients

  • 1 red bell peppers chopped
  • 2 zucchini chopped
  • 1½ cups grape or cherry tomatoes halved
  • 3 cup green beans
  • 3-4 Tbs. cup olive oil
  • 1 Tbs. oregano
  • 1 Tbs. thyme
  • salt and pepper

Instructions

  • Toss all ingredients together and roast on sheet pan at 425° for about 20 minutes.

Notes

Note: You can use thin frozen green beans and don't even need to thaw them before roasting if you prefer.

Nutrition

Serving: 3to 4 | Calories: 213kcal | Carbohydrates: 19g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 869mg | Fiber: 7g | Sugar: 11g | Vitamin A: 3022IU | Vitamin C: 101mg | Calcium: 108mg | Iron: 3mg