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Salad with Paprika Chicken and Avocado

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Servings: 6
Calories: 542kcal

Ingredients

For the chicken:

  • 6 small chicken breasts boneless
  • smoked paprika
  • salt

For the salad:

  • 12 cups romaine lettuce chopped
  • 3 cups tomatoes chopped
  • 3 small avocados diced
  • 1-2 cups Italian dressing

Instructions

  • Sprinkle chicken breasts with smoked paprika and salt.
  • Cook in oven at 425° for 20-25 minutes or until cooked through, then cool and slice.
  • Add romaine to a salad bowl and top with chicken, tomatoes, and avocado.
  • Add dressing.

Nutrition

Calories: 542kcal | Carbohydrates: 19g | Protein: 52g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 669mg | Potassium: 1765mg | Fiber: 10g | Sugar: 8g | Vitamin A: 9037IU | Vitamin C: 27mg | Calcium: 67mg | Iron: 3mg