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Salad with Paprika Chicken and Avocado

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Servings: 3
Calories: 488kcal

Ingredients

For the chicken:

  • 3 small chicken breasts boneless
  • smoked paprika
  • salt

For the salad:

  • 6 cups romaine lettuce chopped
  • 1½ cups tomatoes chopped
  • 1 small avocado diced
  • ½-1 cup Italian dressing

Instructions

  • Sprinkle boneless chicken breasts with smoked paprika and salt.
  • Cook in oven at 425° for 20-25 minutes or until cooked through, then cool and slice.
  • Add romaine to a salad bowl. Top with chicken, tomatoes, and avocado.
  • Add dressing.

Nutrition

Calories: 488kcal | Carbohydrates: 16g | Protein: 51g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 667mg | Potassium: 1603mg | Fiber: 7g | Sugar: 8g | Vitamin A: 8988IU | Vitamin C: 24mg | Calcium: 63mg | Iron: 2mg