Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Instant Pot Zingy BBQ Chicken

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 to 8
Calories: 434kcal

Ingredients

  • 6 breasts chicken boneless and skinless
  • 1 cup BBQ sauce
  • 1 cup Italian dressing

Instructions

  • Use 1 cup Italian dressing and 1 cup BBQ sauce.
  • Set for 15 minutes cook time.
  • Do a quick pressure release.

Notes

Note: If frozen, thaw in the fridge overnight. Cook according to the directions in the recipe.

Nutrition

Serving: 6to 8 | Calories: 434kcal | Carbohydrates: 24g | Protein: 49g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1141mg | Potassium: 980mg | Fiber: 1g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg