Smoky Black Bean Walnut Burgers
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 1293kcal
Ingredients
- 2½ cups raw unsalted walnuts
- 2 Tbs. chili powder
- 2 Tbs. smoked paprika
- 4 15 oz. cans black beans rinsed and drained
- 2 cups brown rice cooked
- ½ cup barbeque sauce
- 10 whole-wheat sandwich buns optional for serving
- 10 slices large tomato optional for serving
- 10 leaves large lettuce optional for serving
- 10 slices onion optional for serving
- burger condiments ketchup, mustard, mayonnaise, BBQ sauce, optional for serving
Instructions
- Using a food processor or a good blender, very finely chop the walnuts and spices together.
- In a large bowl, mash the black beans. I found a stand mixer works well for this step, but you can also use a fork.
- Stir the walnuts, rice and barbeque sauce into the black beans and keep stirring until well combined. Again, the stand mixer works great for this.
- Form ten burgers from the mixture and place on a baking sheet.
- Bake at 400° for about 30 minutes.
- You could also fry these in a skillet or griddle. Any leftover burgers can be frozen, if desired.
Notes
Notes:
If you don't have cooked rice already, get that going first
Panko bread crumbs can be substituted for walnuts if you prefer
If you don't have cooked rice already, get that going first
Panko bread crumbs can be substituted for walnuts if you prefer
Nutrition
Serving: 6to 8 | Calories: 1293kcal | Carbohydrates: 279g | Protein: 39g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 645mg | Potassium: 1557mg | Fiber: 32g | Sugar: 130g | Vitamin A: 2011IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 12mg