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Pumpkin French Toast

from Tiffany at eatathomecooks.com
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Servings: 4 to 5
Calories: 459kcal

Ingredients

  • 8-10 slices thick hearty bread French or Challah work well
  • ½ cup pumpkin puree
  • 1½ cups milk
  • 5 eggs
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • pinch allspice
  • pinch cloves
  • 1 tsp. vanilla

Instructions

  • Spray a baking dish with nonstick spray and lay bread in the bottom.
  • Whisk together the pumpkin, milk, eggs, cinnamon, nutmeg, allspice, cloves, and vanilla.
  • Pour over the bread slices and let sit for 30 minutes or overnight.
  • Bake at 350° for 30-40 minutes, until cooked through.

Nutrition

Serving: 4to 5 | Calories: 459kcal | Carbohydrates: 59g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 268mg | Sodium: 522mg | Potassium: 391mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5439IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 5mg