Pumpkin Muffins
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 153kcal
Ingredients
- 1½ cups flour
- 6 Tbs. sugar
- 1 Tbs. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ½ cup raisins
- ½ stick butter
- 1 cup pumpkin puree
- ½ cup milk
- 1 egg
Instructions
- Mix the dry ingredients in a large bowl.
- Melt the butter and mix with the remaining ingredients just until blended.
- Bake at 400° for 15-20 minutes.
Notes
Notes: These can be made ahead and frozen. Thaw on the counter overnight and reheat in the microwave, if desired.
Nutrition
Serving: 12g | Calories: 153kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 231mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3332IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg