Pumpkin Muffins
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 156kcal
Ingredients
- ¾ cups flour
- 3 Tbs. sugar
- ½ Tbs. baking powder
- ¼ tsp. salt
- ¼ tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ cup raisins
- ¼ stick butter
- ½ cup pumpkin puree
- ¼ cup milk
- 1 small egg
Instructions
- Mix the dry ingredients in a large bowl.
- Melt the butter and mix with the remaining ingredients just until blended.
- Bake at 400° for 15-20 minutes.
Notes
Notes: These can be made ahead and frozen. Thaw on the counter overnight and reheat in the microwave, if desired
Nutrition
Serving: 6g | Calories: 156kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 235mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3347IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg