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5 from 1 vote

Chipotle Ranch Chicken Pasta

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 to 8
Calories: 741kcal

Ingredients

  • 1 lb. mini penne pasta
  • 1 lb. chicken breast cooked and cut into bite-sized pieces
  • 1 cup corn thawed from frozen
  • 1 tomato diced
  • 1 small red onion diced
  • 8 oz. colby jack cheese shredded
  • 1 cup ranch dressing
  • 2 tsp. chipotle sauce or more to taste

Instructions

  • Cook pasta according to package directions, drain and rinse with cold water to stop cooking.
  • Whisk ranch dressing & chipotle sauce in a small bowl.
  • In a large bowl, combine the pasta, chicken, corn, tomato and onion. Pour the dressing over and toss to coat.
  • Add the cheese and stir until evenly distributed.
  • Refrigerate until ready to serve.

Nutrition

Calories: 741kcal | Carbohydrates: 67g | Protein: 36g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 760mg | Potassium: 639mg | Fiber: 4g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 7mg | Calcium: 296mg | Iron: 2mg