Reuben Sliders on Pretzel Rolls
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 to 8
Calories: 394kcal
- 2 bags pretzel rolls about 12-16 rolls total
- 1 lb. roast beef, corned beef or pastrami sliced thin
- 16 oz. jar sauerkraut
- 1 lb. Swiss cheese sliced
- 1 bottle Thousand Island dressing or Russian dressing
- sandwich condiments as desired
Warm the pretzel rolls in the oven according to the package directions.
Warm the meat in the microwave or a small skillet.
Split the rolls and top with meat, sauerkraut and Swiss.
Pop the sandwiches under the broiler for a few minutes until the cheese melts.
Add Thousand Island dressing, Russian dressing or any condiments you like.
Calories: 394kcal | Carbohydrates: 8g | Protein: 37g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 1790mg | Potassium: 399mg | Fiber: 2g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 45mg | Calcium: 832mg | Iron: 3mg