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Reuben Sliders on Pretzel Rolls

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 to 4
Calories: 394kcal

Ingredients

  • 1 bag pretzel rolls about 6-8 rolls total
  • ½ lb. roast beef corned beef or pastrami sliced thin
  • 8 oz. jar sauerkraut
  • ½ lb. Swiss cheese sliced
  • 1 small bottle Thousand Island dressing or Russian dressing
  • sandwich condiments as desired

Instructions

  • Warm the pretzel rolls in the oven according to the package directions.
  • Warm the meat in the microwave or a small skillet.
  • Split the rolls and top with meat, sauerkraut and Swiss.
  • Pop the sandwiches under the broiler for a few minutes until the cheese melts.
  • Add Thousand Island dressing, Russian dressing or any condiments you like.

Nutrition

Calories: 394kcal | Carbohydrates: 8g | Protein: 37g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 1792mg | Potassium: 399mg | Fiber: 2g | Sugar: 2g | Vitamin A: 642IU | Vitamin C: 45mg | Calcium: 832mg | Iron: 3mg