Garlic Potatoes
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 42kcal
Ingredients
- 4-6 potatoes Yukon gold, red or russet
- 1 bulb garlic
- 2 Tbs. olive oil
- ½ cup chicken broth
- kosher salt to taste
- fresh ground pepper to taste
Instructions
- Clean and chop the potatoes.
- Chop the top off the garlic bulb to expose the cloves inside.
- Put the potatoes in a shallow pan and set the garlic in with the potatoes.
- Drizzle olive oil over the potatoes and garlic and pour the chicken broth over the top.
- Season with salt & pepper.
- Cover the pan tightly with foil and bake at 400° for 45-60 minutes.
- Use a fork to pop the cloves out of the garlic bulb into the potatoes.
- Stir it all up and serve.
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 72mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg