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Black Bean and Corn Chicken Taco Bake

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time42 mins
Total Time52 mins
Servings: 3 to 4
Calories: 423kcal

Ingredients

  • ½ rotisserie chicken
  • 8 oz. jar black bean and corn salsa
  • 5 small flour tortillas
  • ½ cup cheddar or mexican blend cheese shredded

Instructions

  • Preheat oven to 350°.
  • Remove chicken from the bone and cut into bite-size pieces.
  • Cut flour tortillas into bite-size pieces.
  • Mix all ingredients together, pour into a greased baking dish and cover with foil.
  • Bake for 30-45 minutes until hot.

Nutrition

Calories: 423kcal | Carbohydrates: 31g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 114mg | Sodium: 1353mg | Potassium: 308mg | Fiber: 3g | Sugar: 5g | Vitamin A: 486IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg