Potato Skins
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 291kcal
Ingredients
- 2-3 Tbs. olive oil
- 6-8 potato skins from 3-4 potatoes
- 1+ cup cheddar cheese shredded
- 6-8 strips bacon crumbled
- kosher salt & pepper
- 3-4 green onions optional for topping
- ½ cup sour cream optional for topping
Instructions
- Brush olive oil over potato skins, inside and out.
- Sprinkle with salt and bake at 450° for 10 minutes.
- Turn over and bake for another 10 minutes.
- Remove from oven and fill with cheese and bacon.
- Return to the oven under the broiler for a few minutes to melt the cheese.
- Serve with sour cream and green onions.
Nutrition
Calories: 291kcal | Carbohydrates: 11g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 282mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 12mg | Calcium: 169mg | Iron: 1mg