Potato Skins
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 305kcal
Ingredients
- 1-1½ Tbs. olive oil
- 4 potato skins from 2 potatoes
- ½+ cup cheddar cheese shredded
- 3-4 strips bacon crumbled
- kosher salt & pepper
- 1-2 green onions optional for topping
- ¼ cup sour cream optional for topping
Instructions
- Brush olive oil over potato skins, inside and out.
- Sprinkle with salt and bake at 450° for 10 minutes.
- Turn over and bake for another 10 minutes.
- Remove from oven and fill with cheese and bacon.
- Return to the oven under the broiler for a few minutes to melt the cheese.
- Serve with sour cream and green onions.
Nutrition
Calories: 305kcal | Carbohydrates: 14g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 283mg | Potassium: 414mg | Fiber: 2g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 16mg | Calcium: 170mg | Iron: 1mg