Shrimp Scampi
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 541kcal
Ingredients
- ½ lb. angel hair pasta
- ½ lb. pre-cooked shrimp medium size
- 3-4 cloves garlic minced or crushed
- ¼ cup flat-leaf parsley chopped
- salt and pepper
- ½ tsp. crushed red pepper flakes
- 2 Tbs. olive oil
- ¼ cup white wine
- 1-2 ladles pasta cooking water
- ½ lemon juice of
- 2½ Tbs. butter
Instructions
- Boil the water for the pasta and when it’s ready cook the pasta according to the package directions.
- Run the frozen shrimp under cold water to thaw it out.
- In a large skillet, put the garlic, parsley, salt, pepper, crushed red pepper flakes and about 2 Tbs. olive oil.
- Cook that for just a couple of minutes over medium-high heat.
- Add the wine to the skillet, then add a couple of ladles of the pasta cooking water and the lemon juice.
- Add the shrimp and the butter to the skillet and cook for a few minutes.
- Drain the pasta and add it to the skillet, stirring to combine everything with the pasta.
Nutrition
Calories: 541kcal | Carbohydrates: 60g | Protein: 26g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 196mg | Potassium: 466mg | Fiber: 3g | Sugar: 3g | Vitamin A: 961IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 2mg