Super Simple Asian Noodles with Stir Fry Veggies and Chicken
from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 to 8
Calories: 359kcal
- 1 lb. angel hair pasta
- 1 bag stir fry vegetables frozen
- ½-1 cup teriyaki sauce
- 2 cups chicken shredded or boneless skinless breasts cut into pieces
Cook pasta according to package directions.
Stir fry the veggies until they are tender.
Add the chicken and some teriyaki sauce.
Add the cooked noodles to the pan and more teriyaki sauce if you like.
Calories: 359kcal | Carbohydrates: 60g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 983mg | Potassium: 408mg | Fiber: 2g | Sugar: 5g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg