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Super Simple Asian Noodles with Stir Fry Veggies and Chicken

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 to 4
Calories: 341kcal

Ingredients

  • ½ lb. angel hair pasta
  • 1 small bag stir fry vegetables frozen
  • ¼-½ cup teriyaki sauce
  • 1 cup chicken shredded or boneless skinless chicken breasts cut into pieces

Instructions

  • Cook pasta according to package directions.
  • Stir fry the veggies until they are tender.
  • Add the chicken and some teriyaki sauce. 
  • Add the cooked noodles to the pan and more teriyaki sauce if you like.

Nutrition

Calories: 341kcal | Carbohydrates: 60g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 937mg | Potassium: 257mg | Fiber: 2g | Sugar: 5g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg