Not Your Mama’s Tuna Noodle Casserole
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 530kcal
Ingredients
- 4 cups egg noodles
- 4.5 oz. can chunk light tuna in water
- ¼ small onion minced
- ½ red pepper diced
- ¼ green pepper diced
- ½ stalk celery diced
- 2 Tbs. butter
- 2 Tbs. flour
- 1½ cups milk warmed
- salt and pepper to taste
- ¾-1 cup crushed salt and pepper kettle chips
Instructions
- Cook noodles according to package directions.
- Drain tuna and set aside.
- Cook onion, green pepper, red pepper, celery in butter in a large skillet till veggies are tender.
- Whisk in flour, combining with butter and cook for 1 minute.
- Whisk in milk until sauce is well combined and cook over medium heat until the sauce begins to thicken.
- Season sauce with salt and pepper.
- Combine cooked noodles, tuna and sauce.
- Pour into a greased casserole dish and top with crushed chips.
- Bake 350° for 20-25 minutes or until hot and bubbly.
Nutrition
Calories: 530kcal | Carbohydrates: 59g | Protein: 24g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 260mg | Potassium: 827mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1174IU | Vitamin C: 38mg | Calcium: 175mg | Iron: 2mg