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Swiss Macaroni and Cheese with Smoked Sausage

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 6 to 8
Calories: 810kcal

Ingredients

  • 4 Tbs. butter
  • ½ onion diced
  • 4 Tbs. flour
  • 3 cups milk warmed
  • 1 Tbs. dijon mustard
  • 2 cups swiss cheese shredded
  • 1 lb. smoked sausage
  • 1 lb. pasta shells

Instructions

  • Cook pasta according to package directions.
  • Heat smoked sausage according to package directions and slice.
  • Melt butter in a large skillet over medium heat, add onion and cook till soft.
  • Whisk in flour and cook for 1 minute.
  • Whisk in milk and cook, stirring often.
  • Add mustard and cheese.
  • When cheese is melted, combine sauce, cooked pasta and smoked sausage.

Nutrition

Calories: 810kcal | Carbohydrates: 71g | Protein: 33g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 863mg | Potassium: 525mg | Fiber: 3g | Sugar: 9g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 450mg | Iron: 2mg