Slow Cooker version:

• Place the chicken in the slow cooker.
• Drain the pineapple and reserve the chunks for later.
• Stir the juice, teriyaki sauce and ginger together and add to the slow cooker.
• Cook for 4-6 hours on high or 6-8 hours on low, then remove the chicken from the pot.
• Stir ¼ cup of sauce into the cornstarch and then stir that mixture into the pot to thicken the sauce.
• Add the pineapple chunks and chicken back into the sauce.