Creamy Cheesy Veggie Puff
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 657kcal
Ingredients
- 2 cans refrigerated biscuits
- 2 lbs. frozen veggies like a broccoli and cauliflower mix OR mixed veggies, divided
- 2¼ cups Swiss cheese shredded
- 8 oz. cream cheese
- ¾ cup Greek yogurt plain
Instructions
- Cook veggies according to package directions.
- Separate each biscuit into 2 pieces, roll each into a 4" round and place on an ungreased baking sheet.
- Stir 3 cups of veggies and remaining ingredients together in a bowl.
- Put ¼ cup veggie mix on each of 8 biscuit rounds and top with the remaining biscuits.
- Press to seal edges. Bake at 375° for 15-17 minutes.
Notes
Serve extra veggies along with the puffs.
Nutrition
Calories: 657kcal | Carbohydrates: 60g | Protein: 25g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 957mg | Potassium: 600mg | Fiber: 7g | Sugar: 5g | Vitamin A: 8524IU | Vitamin C: 16mg | Calcium: 458mg | Iron: 4mg