Creamy Cheesy Veggie Puffs
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 403kcal
Ingredients
- 8 count refrigerated biscuits
- 16 oz. frozen veggies like a broccoli and cauliflower mix OR mixed veggies, divided
- 1⅛ cups Swiss cheese shredded
- 4 oz. cream cheese
- ⅓ cup Greek yogurt plain
Instructions
- Cook veggies according to package directions.
- Separate each biscuit into 2 pieces, roll each piece into a 4" round and place on an ungreased baking sheet.
- Stir 1½ cups of veggies and remaining ingredients together in a bowl.
- Put ¼ cup veggie mix on each of 8 biscuit rounds and top with the remaining biscuits. Press to seal edges.
- Bake at 375° for 15-17 minutes.
Notes
Serve extra veggies along with the puffs.
Nutrition
Calories: 403kcal | Carbohydrates: 26g | Protein: 21g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 303mg | Potassium: 441mg | Fiber: 6g | Sugar: 3g | Vitamin A: 8523IU | Vitamin C: 16mg | Calcium: 421mg | Iron: 2mg