Plant-based Slow Cooker Health Booster Soup
from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 to 4
Calories: 241kcal
- 1 small onion chopped
- 1 stalk celery chopped
- 3 cloves garlic crushed
- 1½ tsp. olive oil
- 1 small turnip chopped
- 1-2 carrots chopped
- 4 cups vegetable broth
- 1 small sprig rosemary or ½ tsp. dried
- 1 small sprig thyme or ½ tsp. dried
- ¼ tsp. cayenne
- ½ red bell pepper chopped
- ½ cup green beans cut in bite-size pieces
- ½ cup frozen peas
- 15 oz. diced tomatoes with juice
- ½ cup quick-cooking barley
- salt & pepper to taste
Calories: 241kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1502mg | Potassium: 695mg | Fiber: 11g | Sugar: 12g | Vitamin A: 5418IU | Vitamin C: 60mg | Calcium: 99mg | Iron: 3mg