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Pizza Steak Sandwiches in the Slow Cooker

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 685kcal

Ingredients

  • 1½ lbs. round steak skirt steak or other cut
  • 6 oz pepperoni or turkey pepperoni
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 28 oz. can crushed tomatoes
  • 2 cloves garlic crushed
  • 2 tsp. oregano
  • 1 tsp. basil
  • salt and pepper to taste
  • 8-10 buns
  • 8-10 slices provolone cheese

Instructions

  • Place meat in the slow cooker.
  • Stir other ingredients together, except cheese and buns, and pour over meat.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Shred the meat with a fork and serve on buns topped with cheese slices.

Nutrition

Calories: 685kcal | Carbohydrates: 59g | Protein: 49g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1353mg | Potassium: 1031mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1273IU | Vitamin C: 55mg | Calcium: 311mg | Iron: 20mg