Coconut Syrup
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 214kcal
Ingredients
- 1 stick butter
- ¾ cup buttermilk or add 1 Tbs. vinegar to ¾ cup milk
- 1 cup sugar
- ½ tsp. baking soda
- 1 tsp. coconut extract
Instructions
- In a saucepan, melt the butter, sugar and buttermilk together, stirring frequently.
- Bring to a boil and boil for 1 minute.
- Remove from heat and add the soda and extract. It will bubble up a bit, but just stir until the fizz goes down.
Nutrition
Calories: 214kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 209mg | Potassium: 35mg | Sugar: 26g | Vitamin A: 390IU | Calcium: 30mg | Iron: 1mg