Candy Cane Fudge
from Tiffany at eatathomecooks.com
Servings: 24
Calories: 167kcal
Ingredients
- 12 oz. semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 14 oz. can sweetened condensed milk
- 2 Tbs. milk
- 3-4 candy canes crushed
Instructions
- In a 3-quart saucepan, melt all the ingredients, except the candy canes, together over low heat, stirting constantly. This will take about 10 minutes.
- Pour the melted fudge into an 8x8 foil-lined pan and sprinkle with crushed candy canes.
- Refrigerate 3-4 hours or overnight.
- Remove from pan and foil and cut into squares.
- Store in the refrigerator.
Nutrition
Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 143mg | Fiber: 1g | Sugar: 18g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg