Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Strawberry Chocolate Chip Cake with Strawberry Icing

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 12 - 16
Calories: 513kcal

Ingredients

For the cake:

  • 1 box strawberry cake mix
  • 1 pkg. instant strawberry creme pudding mix
  • 1¾ cups milk
  • 2 eggs
  • 1½ cups mini chocolate chips

For the icing:

  • 1 stick butter softened
  • 3¾ cups powdered sugar
  • ½ cup fresh strawberries diced
  • 1 tsp. vanilla
  • 1 Tbs. milk as needed

Instructions

For the cake:

  • Mix all ingredients except chocolate chips with an electric mixer till well combined.
  • Fold in the chocolate chips and pour into a greased 10x15 inch baking pan.
  • Bake at 350° for 25 minutes or until a toothpick comes out clean.
  • Cool completely before icing.

For the icing:

  • Beat the butter with an electric mixer.
  • Add powdered sugar and beat, then add strawberries and vanilla.
  • If needed to make the icing spreadable, add a bit of milk a teaspoon at a time.
  • Spread icing on cake and store in the refrigerator.

Nutrition

Calories: 513kcal | Carbohydrates: 85g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 353mg | Potassium: 72mg | Fiber: 1g | Sugar: 71g | Vitamin A: 386IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 1mg