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Ham, Broccoli and Cheddar Soup

from Tiffany at eatathomecooks.com
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 3 - 4
Calories: 479kcal

Ingredients

  • 1 small bnch broccoli cut, or about 4 cups frozen florets
  • ½ stick butter
  • ½ small onion diced
  • ¼ cup flour
  • 24 oz. chicken broth
  • 2 cups milk warmed
  • 1 tsp. worcestershire sauce
  • ½ cup cheddar shredded
  • 1 cup ham diced

Instructions

  • Steam the broccoli until tender.
  • In a large pot, melt the butter and cook the onion till soft. 
  • Stir in the flour and cook for a minute or two, then whisk in the chicken broth. 
  • Add the warm milk and worcestershire sauce and heat over medium heat till the soup is hot.
  • Drain the broccoli and add to the soup. 
  • Stir in the cheese and ham and season with salt and pepper.
  • Serve with extra cheese, if you like.

Nutrition

Calories: 479kcal | Carbohydrates: 18g | Protein: 22g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1722mg | Potassium: 595mg | Fiber: 1g | Sugar: 9g | Vitamin A: 931IU | Vitamin C: 17mg | Calcium: 347mg | Iron: 2mg