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Chicken and Drop Dumpling Stew

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 8 to 10
Calories: 249kcal

Ingredients

  • 96 oz. chicken broth
  • 5-6 carrots peeled and chopped
  • 1 onion peeled and chopped
  • 3 stalks celery chopped
  • ½ tsp. poultry seasoning
  • 3-4 cups chicken cooked and chopped
  • 1½ cups flour
  • ⅓ cup butter softened
  • 1 tsp. salt
  • 2 tsp. baking powder
  • ½ cup milk

Instructions

  • Bring the broth to a boil in a large pot. 
  • Add the vegetables and bring back to a boil.

For the dumplings:

  • Stir the flour, salt, and baking powder together. 
  • Cut in the butter with a pastry blender or fork. 
  • Stir in the milk to form a stiff dough and drop by spoonfuls in the boiling chicken broth.
  • Stir in the chicken and reduce the heat.  Cover and cook for 20 minutes.

Nutrition

Calories: 249kcal | Carbohydrates: 26g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1613mg | Potassium: 666mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6741IU | Vitamin C: 28mg | Calcium: 124mg | Iron: 2mg