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Chicken and Drop Dumpling Stew

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 4 - 5
Calories: 254kcal

Ingredients

  • 48 oz. chicken broth
  • 2-3 carrots peeled and chopped
  • 1 small onion peeled and chopped
  • 1-2 stalks celery chopped
  • ¼ tsp. poultry seasoning
  • 1½-2 cups chicken cooked and chopped
  • ¾ cup flour
  • 3 Tbs. butter softened
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ¼ cup milk

Instructions

  • Bring the broth to a boil in a large pot. 
  • Add the vegetables and bring back to a boil.

For the dumplings:

  • Stir the flour, salt, and baking powder together. 
  • Cut in the butter with a pastry blender or fork. 
  • Stir in the milk to form a stiff dough and drop by spoonfuls in the boiling chicken broth.
  • Stir in the chicken and reduce the heat. 
  • Cover and cook for 20 minutes.

Nutrition

Calories: 254kcal | Carbohydrates: 26g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1611mg | Potassium: 634mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5471IU | Vitamin C: 28mg | Calcium: 121mg | Iron: 2mg