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Instant Pot Chicken Lettuce Wraps

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 - 8
Calories: 497kcal

Ingredients

  • 2 lbs. chicken breasts boneless
  • 2 cups chicken broth
  • 2 Tbs. chili powder
  • 2 tsp. cumin
  • 2 tsp. paprika
  • ½ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 1 large head lettuce large leaf
  • 2 tomatoes diced, optional for serving
  • 2 avocados diced, optional for serving
  • 1 cup cheese shredded, optional for serving

Instructions

  • Add all ingredients to the Instant Pot pot and set cook time for 15 minutes.
  • Do a quick pressure release.
  • Shred the meat and serve in lettuce leaves with toppings of choice.

Nutrition

Calories: 497kcal | Carbohydrates: 16g | Protein: 41g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1203mg | Potassium: 1167mg | Fiber: 9g | Sugar: 5g | Vitamin A: 3187IU | Vitamin C: 22mg | Calcium: 228mg | Iron: 5mg