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Instant Pot Chicken Lettuce Wraps

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 - 4
Calories: 499kcal

Ingredients

  • 1 lb. chicken breasts boneless
  • 2 cups chicken broth
  • 1 Tbs. chili powder
  • 1 tsp. cumin
  • 1 tsp. paprika
  • ¼ tsp. cayenne pepper
  • ¼ tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 small head lettuce large leaf
  • 1 tomato diced, optional for serving
  • 1 avocado diced, optional for serving
  • ½ cup cheese shredded, optional for serving

Instructions

  • Add all ingredients to the Instant Pot pot and set cook time for 15 minutes.
  • Do a quick pressure release.
  • Shred the meat and serve in lettuce leaves with toppings of choice.

Nutrition

Calories: 499kcal | Carbohydrates: 16g | Protein: 41g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1488mg | Potassium: 1205mg | Fiber: 9g | Sugar: 4g | Vitamin A: 3099IU | Vitamin C: 27mg | Calcium: 230mg | Iron: 5mg