Chocolate Wacky Cake
from Tiffany at eatathomecooks.com
Servings: 8 - 12
Calories: 551kcal
Ingredients
For the cake:
- 3 cups flour
- 6 Tbs. cocoa
- 2 cups sugar
- 2 tsp. baking soda
- 1 tsp. salt
- ¾ cup oil
- 2 Tbs. vinegar
- 2 tsp. vanilla
- 2 cups water
For the icing:
- ¼ cup butter
- 1½ Tbs. cocoa
- 3 Tbs. milk
- 2 cups powdered sugar
- ½ tsp. vanilla
Instructions
For the cake:
- Stir dry ingredients together in a 9×13 pan until well blended.
- Add the liquid ingredients and mix in the pan until smooth.
- Bake at 350° for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before icing.
For the icing:
- Melt the first 3 ingredients in a saucepan over medium heat, do not allow it to come to a boil.
- Remove from heat and add the powdered sugar then stir in the vanilla.
- Add more powdered sugar as needed to reach the right consistency.
Nutrition
Calories: 551kcal | Carbohydrates: 119g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 635mg | Potassium: 135mg | Fiber: 3g | Sugar: 80g | Vitamin A: 186IU | Calcium: 24mg | Iron: 3mg