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Easy Pepper Steak in the Slow Cooker

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 35 mins
Servings: 6 - 8
Calories: 556kcal

Ingredients

  • 2 lbs. stew beef
  • 28 oz. can crushed tomatoes
  • 2 cloves garlic
  • 2 tsp. basil
  • 2 tsp. oregano
  • 1 onion sliced
  • 1 green pepper sliced
  • 2 tsp. Kitchen Bouquet optional
  • 16 oz. pasta cooked

Instructions

  • Put everything except the pasta in the slow cooker and cook 5-6 hours on high or 7-8 hours on low.
  • Serve with pasta.

Nutrition

Calories: 556kcal | Carbohydrates: 71g | Protein: 46g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 266mg | Potassium: 1184mg | Fiber: 7g | Sugar: 9g | Vitamin A: 501IU | Vitamin C: 30mg | Calcium: 153mg | Iron: 7mg