Easy Pepper Steak in the Slow Cooker
from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 35 mins
Servings: 3 - 4
Calories: 562kcal
- 1 lb. stew beef
- 15 oz. can crushed tomatoes
- 1 clove garlic
- 1 tsp. basil
- 1 tsp. oregano
- 1 small onion sliced
- 1 small green pepper sliced
- 1 tsp. Kitchen Bouquet optional
- 8 oz. pasta cooked
- salt & pepper to taste
Calories: 562kcal | Carbohydrates: 73g | Protein: 47g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 279mg | Potassium: 1227mg | Fiber: 7g | Sugar: 10g | Vitamin A: 539IU | Vitamin C: 35mg | Calcium: 158mg | Iron: 7mg